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Picoteo
Pan, queso y tomate /Crostini’s w/ tomato white cheese & basil 4
Habichuelas blancas y bacalao /White bean & saltead cod puré w/pizza bread 5
Aceitunas adobadas /Marinated olives 4
Chile Relleno /Piquillo pepper stuffed with crabmeat 10
Ensalada de berenjena /Caponatta eggplant, olives, tomato and balsamic vinegar xvoil 5
Sopa de yuca con escabeche de langosta /Cassava vichicoise w/lobster escabeche 6
Ensalada española /Spanish salad w/ asparagus, almonds, field greens, grapes, cabrales cheese and sherry vinaigrette 8


Pa’seguir - Picoteo en tablitas (Our version of tapas)
Cheese board /Tabla de Quesos Edge Manchego, Idiazabal, Cabrales & Mahon 20

Charcutería-Cured Meats
Chorizo Cantipalo, Jamon Serrano & Salchichon Meats platter and dried fruits 20

Y Seguimos Picoteando...
 Camarones / Garlic shrimp w/xvoil, herbs and lemon 12
Almejas y mejillones en mojo verde / Clams and mussels in green mojo, chorizo, garlic chips, beans & chili flakes 12
Ensalada de pulpo / Grilled marinated octopus, olives, onion and sherry vinegar 10
Mamajuana’s ceviche / Medley of seafood marinated in lime & lemon, mamajuana liquor top with crispy Serrano 12
Calamari frito /Crispy calamari salad organic greens tossed w/honey citrus and paprika glace 10
Pincho de filete mignon / Beef skewears w/cabrales fondoue 12

Mamajuana Cocas Free form Spanish thin crusted pizzas
Jamón /Serrano Ham, truffle oil, truffle peelings manchego cheese and tomato sauce 14
Chorizo /Spanish sausage, sweet plantains, roasted peppers and queso blanco 12
Pollo /Chicken breast, black s, jalapenos jack cheese, and avocado10
Blanca /Manchego cheese, mahon, mozzarella and queso blanco 10
Mariscos /Shrimp, garlic, piquillo pepper, mozzarella and fresh herbs 14

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